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How to Make Salsa

by Chelsie Kenyon

Add the Lime Juice

Making Salsa (c)2007 Chelsie Kenyon licensed to About.com
Add about 1 Tablespoon of fresh squeezed lime juice. If you have to, you can cheat and use the bottled lime juice. If you don't have lime juice available at all, you can use 1 1/2 teaspoons of white vinegar.
  1. Prepare the Jalapeños or Serrano (chiles)
  2. Add the Tomatoes
  3. Add the Onion
  4. Add the Cilantro
  5. Add the Lime Juice
  6. Add the Garlic
  7. Add the Salt
  8. Mix it up

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