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How to Make Salsa

by Chelsie Kenyon

Add the Salt

Making Salsa (c)2007 Chelsie Kenyon licensed to About.com
I like to start out with one teaspoon first. Then after I mix all the ingredients I will usually add one more. Keep in mind what you're serving it with, tortilla chips will add additional saltiness on there own.
  1. Prepare the Jalapeños or Serrano (chiles)
  2. Add the Tomatoes
  3. Add the Onion
  4. Add the Cilantro
  5. Add the Lime Juice
  6. Add the Garlic
  7. Add the Salt
  8. Mix it up

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